http://patisserie.dumontweb.com/bonasavoir/farine.html

Tableau recapitulatif Farines:

| Type  |  Nom           |  Pains      |  Pate        |  Patisserie        |    Autres
|-------|----------------|-------------|--------------|--------------------|---------------
| T45   |  blanche       |             |  feuilletee, |  viennoiserie,     |  sauce, creme
|       |                |             |  a crepe,    |  gateau tres fin   |
|       |                |             |  briochee    |  (financier)       |
|       |                |             |              |                    |
| T55   |  blanche       |  blancs     |  brisee,     |  gateau            |
|       |                |             |  pizza       |                    |
|       |                |             |              |                    |
| T65   |  bise          |  campagnes, |  brisee,     |  gateau            |
|       |                |  traditions |  pizza       |                    |
|       |                |             |              |                    |
| T80   |  bise ou       |  speciaux   |              |  gateau "rustique" |
|       |  semi-complete |             |              |                    |
|       |                |             |              |                    |
| T110  |  complete      |  complets   |              |                    |
|       |                |             |              |                    |
| T150  |  integrale     |  au son     |              |                    |